At FoodieKid, we know firsthand how different each and every baby can be when the time comes to start solid foods. After all, it was our founder Christine’s experience with her two sons’ very different eating styles that led to the creation of Simple Starters. She noticed that there were not many flexible baby food offerings available and wanted to give parents an option that would allow them to customize the texture of their baby’s food, from traditional puree to diced for those who follow baby-led weaning or have older children. So we were excited for a ‘social distanced sit down’ with baby-led weaning guru and Solid Starts founder Jenny Best to discuss the “starting whole” movement and her passion for setting babies up to have a healthy relationship with food as they grow.
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