Feeding Your FoodieKid: Homemade Baby Food Recipes, Answers from our Nutritionist & Tips for Starting Solids
Nothing is better than a warm bowl of oatmeal on a cold winter’s day, and our recipe for Spiced Sweet Potato Oats delivers everything you love about traditional oatmeal with a surprising twist. Sweet potato is such a versatile and well received ingredient when it comes to kids’ meals, it even works in a breakfast! Steamed, puréed and blended with oats and spices, they’ll love this new sweetly spiced and nutritious way to enjoy oatmeal.
Read MoreIt’s turkey time! Thanksgiving dinner is one of our favorite meals of the year, but sometimes roasted turkey on its own isn’t the biggest hit with the kiddos. Or you may have an infant who wants in on the fun but doesn’t have the teeth to participate! Here is an alternative option for Thanksgiving or anytime - veggie loaded turkey meatballs or purée. We’ve taken ground turkey and added our delicious Sweet Potato, Broccoli and Kale Veggie Blends for added flavor and nutrition. Fast and easy to make, with the added bonus of incorporated vegetables, this is recipe is a real crowd pleaser.
Read MoreDid someone say two ingredient recipe? Is it even considered a recipe with only two ingredients?! At FoodieKid, we say yes! Yes to an easy-to-make and healthy twist on a classic comfort food. Yes to prepped organic veggies ready for you in the freezer. Yes to side dishes and main courses that make both parents and the kids happy at dinner time.
Read MoreHave you noticed that kids of all ages seem to like foods that come in stick shape?! These baked (not fried) falafel-inspired lentil sticks will be a hit with the kiddos and you can rest easy knowing that they are getting the nutrition they need from plant-based protein and organic veggies found in Simple Starters Root Veggie and Squash Pack.
Read MoreLooking to elevate your baby’s meal? This fabulous recipe is so elegant and sophisticated that you could easily serve it on your next date night, let alone to the kids! Soft salmon, bright green peas, zucchini and green beans from our Veggie Blends and zesty lemon come together in this delicious and healthy meal. Our parchment paper cooking method is simple and easy and makes clean up breeze. And if you choose to make enough servings for the grown ups in your family, you’ll get bonus points for presentation! Enjoy!
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