Baby Food for Thought — FoodieKid | Simple Starters — FoodieKid

Serving your little one a meal can go from being enjoyable to a hair pulling experience in a matter of seconds. Babies can be unpredictable and their taste in foods can change on a whim. And when they don’t like something, they sure do let you know! Combine that with the work that goes into planning and preparing their meals and anxiety around making sure they are getting all of the nutrition they need and you can see how this daily (make that 3 times daily!) event can easily go off the tracks.

Beet, Plum and Ginger Purée

You don’t need sugar plum fairies to treat your little one to a tasty meal fit for the holiday season! Try our different and delicious Beet, Plum and Ginger Purée recipe and include baby in the joys of holiday flavors without a lot of added sugar.

Starting Solids 101

Seeing the signs that baby is ready to start solids? To help you feel more confident about the fun baby food journey ahead, we’ll answer some of the most common questions Nicole Silber, FoodieKi'd’s Nutritionist gets about baby’s first few meals.

Butternut Squash, Spinach and Thyme Purée

Spinach is one of those amazing superfoods we should all try to include in our diets, and babies are no exception! This, dark, leafy green comes packed with iron and contains twice as much fiber as other greens, which can help digestion in little bellies. But how best to introduce the flavor of spinach to baby without relying on added sweeteners? Our Butternut Squash, Spinach and Thyme Puree recipe is the answer!

Creamy Coconut Lentils

Looking for an easy and delicious way to introduce your baby to more adventurous flavors? Our Creamy Coconut Lentils bring together mild South Asian flavors, plant-based proteins and organic vegetables into one warming dish that babies and grownups alike will enjoy.

RecipeChristine TopalianOctober 21, 2019Lentil and Veggie Blend, Family Meals, Baby Food, Toddler Food